2 tbsp good quality honey
3 tbsp olive oil
600g ripe green or black figs
200g pecorino cheese or similar
10g basil leaves
Sea salt & pepper
Whisk together the honey and olive oil and season with salt & pepper to taste.
Cut the figs into quarters.
Tear the cheese into large chunks.
Layer the rocket, basil, figs and pecorino on two plates and drizzle over the honey dressing as you go.
Season with black pepper.
Friday, 25 February 2011
A tasty salad - Fig, Pecorino & Honey Salad