Warning! A tasty and easy salad - don't be put off by the cous-cous!

Quick & Simple Couscous Salad Serves 2 Ingredients   200g       Couscous 350mls    Light Chicken or vegetable Stock 200g       Roasted tomatoes and their oil 10cm      Cucumber piece                Diced 4            Spring Onions                   Finely sliced 25g         Fresh mint leaves              Roughly Chopped 2tbs        Lemon Juice 60mls      Olive Oil (as a top up) 100-120g  Soft Cheese (goats, feta etc)               Method   1.    Place cherry tomatoes of choice in a roasting tray along with a tablespoon of olive oil and cook for 15 minutes on 180 degrees 2.    Meanwhile prepare the cucumber, spring onions and mint. 3.    Now, put the Couscous in a large bowl and season well. Add a splash of the olive oil from the roasted tomatoes and then the hot stock. Stir and leave to cool completely, fluffing up now and then with a fork 4.    Add the cucumber, spring onions, mint and lemon juice to the couscous. 5.    Add the tomatoes with their oil, topping up with extra olive oil (1 tablespoon maximum) if there is not enough tomato oil. Stir gently but well. 6.    Lastly add the cheese. 7.    Either serve 2 or use as two portions. Will keep in the refrigerator for 2-3 days. Grant Roberts The Sports Specialist 07867 535696 www.thesportsspecialist.co.uk Check out my new blog at: thesportsspecialist.blogspot.com