Sticky chicken and cashew stir fry Serves 4 Ingredients 1 tbsp sunflower oil 2 tbsp cashew nuts 1 red, yellow or orange pepper, deseeded and chopped into medium chunks 1 red onion, chopped into chunks 2 bags or watercress (approx 150g in Total) 2 skinless chicken breasts, cut into strips Add to the pan Amoy Rice noodles (1 pack per person) For the sauce: 2 tbsp soy sauce Ginger, thumb size, grated 2 garlic cloves 1 tbsp sesame oil 2 tbsp rice wine vinegar (can also use white wine vinegar instead) 3 tbsp hoisin sauce Preparation method
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Tuesday, 3 May 2011
Sticky Chicken and Cashew Stir Fry - Only 300 calories and very quick to cook!
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