Sticky Chicken and Cashew Stir Fry - Only 300 calories and very quick to cook!

Sticky chicken and cashew stir fry   Serves 4   Ingredients   1 tbsp sunflower oil 2 tbsp cashew nuts 1 red, yellow or orange pepper, deseeded and chopped into medium chunks 1 red onion, chopped into chunks 2 bags or watercress (approx 150g in Total) 2 skinless chicken breasts, cut into strips Add to the pan Amoy Rice noodles (1 pack per person)    For the sauce: 2 tbsp soy sauce Ginger, thumb size, grated 2 garlic cloves 1 tbsp sesame oil 2 tbsp rice wine vinegar (can also use white wine vinegar instead) 3 tbsp hoisin sauce   Preparation method   Mix all the sauce ingredients together in a bowl until blended and set a side; Meanwhile, boil some water for the noodles; Heat oil in a frying pan until hot, then add chicken, cashew nuts, pepper and onion and fry for 4-5 minutes until the chicken is cooked and cashews have darkened; Meanwhile, add noodles to boiling water and cook for a few minutes. Remove and drain; Now add the sauce to the chicken and simmer. Add a little water to loosen if necessary; Remove pan from heat and stir in the watercress; Serve with noodles.